Brand Chef

JUMBO GROUP OF RESTAURANTS PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant group in Singapore is seeking an experienced Executive Chef to oversee daily kitchen operations and maintain food quality standards. This role involves planning future outlet openings, managing kitchen staff, and driving culinary excellence. Ideal candidates should have at least 5 years of relevant experience and strong management skills.

Qualifications

• At least 5 years of relevant working experience as an Executive Chef.
• Knowledge of HACCP, health and safety standards would be an advantage.
• Must be dedicated and committed.

Responsibilities

• Oversee the daily kitchen operations of a brand.
• Maintain the highest quality and consistency of all food products.
• Collaborate with the Marketing Team on new launches and promotions.
• Plan, direct, and coordinate future outlet openings.
• Drive culinary excellence and develop standard recipes.

Skills

Management and leadership skills

Interpersonal skills

Ability to interact in English and Chinese

Job description

Job Description

• Oversee the daily kitchen operations of a brand
• Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards
• Ensure proper maintenance of the kitchen within each outlet
• Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
• Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met
• Plan, direct and coordinate future outlet openings
• Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated
• Actively involved in hiring process by identifying and selecting candidates for kitchen positions
• Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
• Drive culinary excellence by being a champion for food quality and consistency
• Develop standard recipes and SOPs for food preparation and presentation
• Actively involved in menu development and establishing menu prices
• Understand current and emerging culinary trends as well as consumer needs and behaviors
• Ensure that all activities conform to HACCP & 5S guidelines
• Any other jobs or duties assigned by the Director of Kitchen Operations from time to time

Job Requirements

• At least 5 years of relevant working experience as an Executive Chef
• Able to interact with English and Chinese speaking colleagues effectively
• Knowledge of HACCP, health and safety standards would be an advantage
• Strong management, leadership skills and interpersonal skill
• Must be dedicated and committed