Boutique Café Sous Chef: Lead Kitchen & Plating

Luxury Careers Pte. Ltd.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary recruitment agency is seeking a passionate Sous Chef to assist in managing kitchen operations in Singapore. The ideal candidate will have 3-5 years of experience in a comparable role, possess strong leadership abilities, and ensure high standards of food preparation. Key responsibilities include supervising kitchen staff and maintaining compliance with hygiene and safety standards, ensuring an exceptional dining experience. Interested applicants should submit their resume to apply.

Qualifications

• Minimum 3–5 years of experience as a Sous Chef or similar role.
• Ability to perform well under pressure in a fast-paced environment.
• Strong understanding of culinary techniques and kitchen operations.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and train kitchen staff to ensure high food standards.
• Monitor food quality, consistency, and portion control.

Skills

Leadership skills

Team management

Communication skills

Organizational skills

Education

Culinary diploma or equivalent certification

Job description

A leading culinary recruitment agency is seeking a passionate Sous Chef to assist in managing kitchen operations in Singapore. The ideal candidate will have 3-5 years of experience in a comparable role, possess strong leadership abilities, and ensure high standards of food preparation. Key responsibilities include supervising kitchen staff and maintaining compliance with hygiene and safety standards, ensuring an exceptional dining experience. Interested applicants should submit their resume to apply.