Bistro Manager | Up to $5k + AWS | 6 Days | Islandwide - YY

GRIFFIN HR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-known hospitality company in Singapore is seeking a Restaurant Manager to lead daily operations, ensure quality service, and manage inventory. Ideal candidates should have at least 3 years of management experience in a restaurant environment and possess a Food & Hygiene Certification. This role offers a competitive salary up to $5,000, with opportunities for career advancement in a vibrant dining setting.

Qualifications

• Minimum 3 years of management experience in a restaurant or bistro setting.
• Possess Food & Hygiene Certification.

Responsibilities

• Deliver excellent guest experiences.
• Lead daily restaurant operations.
• Manage restaurant inventory levels.
• Maintain dining area cleanliness and hygiene.
• Train and mentor junior staff.
• Oversee outlet financial performance.

Skills

Management experience

Customer service

Inventory management

Staff training

Education

Food & Hygiene Certification

Job description

Our Client is a well-established F&B group in Singapore, known for its vibrant dining concepts and quality service. They have remained strong throughout the years in Singapore’s competitive F&B industry, continuing to thrive with its innovative dining concepts. They are offering dynamic career opportunities across islandwide outlets for individuals passionate about hospitality.

Remuneration: Up to $5,000, depending on experience

Work Hours: 6 days/ week, based on shifts scheduled

Location: Islandwide

Key Responsibilities

• Deliver excellent guest experiences, fostering a warm atmosphere where all diners feel welcomed and well attended to.
• Lead daily restaurant operations, ensuring seamless, efficient, and high-quality service delivery.
• Manage restaurant inventory levels, ensuring sufficient inventory and timely replenishment.
• Maintain dining area cleanliness and presentation, upholding high hygiene and service standards.
• Train and mentor junior staff, promoting consistent service excellence and a positive, collaborative work environment.
• Work closely with Back-of-House team, ensuring timely food preparation in compliance with food safety and hygiene regulations.
• Oversee outlet financial performance, analyzing revenue, costs, and profitability to consistently achieve sales targets.

Requirements

• Min. 3 years of management experience in restaurant/ bistro setting.
• Possess Food & Hygiene Certification

Interested?

Send us your latest resume on WhatsApp at wa.me/6587804845 or tap the APPLY NOW button to get started.

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Tey Cheng Yu | Reg No.: R23112547

Griffin HR Consultancy Pte Ltd | EA Licence No.: 23C1449