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Bartender

MONTE CARLO FIVE PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A vibrant hospitality group in Singapore is seeking a full-time Bartender to join their dynamic team. The ideal candidate will be fluent in English, have good interpersonal skills, and possess a strong willingness to learn. Responsibilities include mixing drinks, engaging with guests, and maintaining high standards of bar operations. Training will be provided, and the role offers a creative work environment with growth opportunities.

Benefits

Staff Meal provided
Sales Incentive
7 days annual leave in year one, increasing with tenure
Creative and fun working environment
Medical Benefits
Transport claimable at end of night

Qualifications

  • Strong character and willingness to learn.
  • No experience required but bartending experience is an advantage.
  • Ability to work weekends and public holidays.

Responsibilities

  • Mix and serve drinks following standard recipes.
  • Collaborate with other bartenders for cleanliness.
  • Engage with guests to build relationships.
  • Check inventory and maintain low wastage levels.
  • Suggest operational improvements.

Skills

Fluent in both spoken and written English
Good interpersonal skills
Proactive and motivated
Attention to detail
Good time management
Adaptable to guest needs

Education

Local Polytechnic Diploma
Job description
Overview

The Role

A Sago Group Bartender is someone geared up and ready to learn all aspects of hospitality. We have a holistic training program that will start you off learning everything there is to learn about the venue itself, moving you quickly into back of house operations. Finally, once you’ve got your bearings we will start you off with bar training at both Sago House & Low Tide, ensuring you’re making drinks like a pro in no time.

You are our pillar of support when it comes to daily business operations. Hence, you’ll be spending three days of the week understanding alcohol basics and working closely with our Head Bartender. The other two days will be spent, getting prep work done whilst attending to the guests.

We are looking for candidates who ask “why” and “how” instead of working like a robot. We prefer to teach and work alongside those who have a sense of self and enjoy problem solving. We will give you permission to fail, we will give you a safe environment to learn in without fear of being berated or lectured. All we ask is that you apply yourself every day to the best of your abilities.

We are a dynamic group, so we\'re hoping you\'ll fit right in!

Responsibilities
  • Mixing and serving both alcoholic and non-alcoholic drinks for patrons of our bar following standard recipes and procedures
  • Work in collaboration with other bartenders to keep the bar area clean, and stick to Company’s standards at all times
  • Engaging with guests to build a long-term relationship and increase bar spending
  • Understand and be proficient in the product offerings
  • Maintain bar service operations and a healthy pool of regular guests
  • Checking of inventory of liquor, beer, wine, and non-alcoholic beverages, and maintain low wastage levels through stock
  • Recommend improvements to make operations more efficient
  • Perform other ad hoc duties as assigned
Qualifications
  • Fluent in both spoken and written English
  • Good interpersonal skills when dealing with guests and associates
  • Proactive, motivated and reliable, with keen attention to detail
  • Punctual, good working attitude and able to work under pressure
  • Good time management and discipline to ensure optimal work performance
  • Adaptable to guest needs and works well with diverse cultures
Key Details
  • 5 day work week
  • Immediate full-time opportunity
  • Salary Range from $2,600
  • No experience required, but a strong character and willingness to learn is a must
  • Able to work weekends & public holidays
Benefits
  • Staff Meal provided
  • Sales Incentive
  • Trainings will be provided
  • 7 days annual leave in year one, 14 days in year 2, 21 days leave from year three onwards
  • Good career progression and the ability to work towards ownership
  • Creative & fun working environment
  • Medical Benefits
  • Transport is claimable at the end of the night
Contact

Please send in resumes to: people@sagohouse.sg

Job Types

Full-time, Permanent

Education
  • Local Polytechnic Diploma (Required)
Experience
  • Bartending: 2 years (Required)
License/Certification
  • WSQ Food Safety Level 1 (Required)
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