Bartender

MCBISTRO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bistro in Singapore is seeking a Bartender to prepare and serve beverages, interact with customers, and maintain bar cleanliness. Applicants should have experience in bartending, knowledge of cocktails, and excellent customer service skills. The position requires weekend availability and physical stamina for extended periods of standing. Join our team for an exciting opportunity in the F&B industry.

Qualifications

• Prior experience in bartending is preferred.
• Knowledge of a wide range of cocktails, wines, and drink recipes.
• Excellent customer service and communication skills.

Responsibilities

• Prepare and serve alcohol and non-alcohol beverages.
• Interact with customers, take orders and provide recommendations.
• Maintain cleanliness and organization of the bar area.

Skills

Bartending experience

Knowledge of cocktails and mixology

Customer service skills

Positive attitude

Team-oriented mindset

Job description

Responsibilities

• Prepare and serve alcohol and non-alcohol beverages
• Interact with customers, take orders and provide recommendations when required
• Mix ingredients to prepare cocktails, mocktails and etc
• Plan and present bar menu to customers on new beverages and specials
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Liaise with Manager on wine list and creating new beverages
• Maintain cleanliness and organization of the bar area, including restocking supplies
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Prior experience in bartending is preferred
• Knowledge of wide range of cocktails, wines, beers, alcoholic beverages, drink recipes and mixology techniques
• Excellent customer service and communication skills
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods

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