Barista / Bartender

33CLUB PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious club in Singapore is seeking a candidate to manage and develop food and beverage standards, ensuring high operating standards and member satisfaction. Responsibilities include serving food and beverages, preparing cocktails, and maintaining hygiene standards. Ideal candidates are passionate about service and have valid food hygiene certification. Join a fast-paced environment in Raffles Place.

Qualifications

• Experience in providing excellent service in a food and beverage environment.
• Motivated to work in a fast-paced environment.
• Respectful team player with strong communication skills.

Responsibilities

• Take orders and serve food and beverages to members and guests.
• Prepare beverages and creative cocktails.
• Maintain safety and hygiene standards.

Skills

Passionate about service

Clean and hygienic in food handling

Ability to adapt

Education

Valid food hygiene and safety certification

Job description

Job Description & Requirements

We are looking for a candidate who provides, manages, and develops our food and beverage standards, ensuring our members and their guests' satisfaction through consistently high operating standards, carrying out management shifts, and taking responsibility for the entire operation.

Responsibilities

• Take orders, prepare, and serve food and beverages to members and their guests.
• Prepare beverages and creative cocktails.
• Maintain workplace safety and hygiene standards.
• Replenish items and ensure products are within the expiry period.
• Attend to members' and guests' queries and feedback to provide positive members' and guest's experiences.
• Adhere to Club Standard Operating Procedures (SOPs) on all food and beverages to maintain the highest quality, consistent product standards.
• Any other duties that might be assigned from time to time by management.

Qualifications

• Passionate about providing efficient and friendly service standards.
• Clean and hygienic in food handling.
• Motivated to work in a fast-pace work environment.
• Ability to adapt, embraces strong cultural diversity, and work in multi-ethnic teams.
• Possess a valid food hygiene and safety certification.
• Respectful team player who works cordially with peers and others.

Work place: 5 days work at Raffles Place