Barbecue Cook

CLUB CHINOIS PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a skilled cook to prepare and cook various meats using specific techniques. The ideal candidate should have proven culinary experience, knowledge of food safety, and the ability to work in a fast-paced environment. Responsibilities include managing cooking processes, collaborating with the kitchen team, and maintaining a clean workspace.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of smoking techniques, meat cuts, and seasoning methods.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.

Responsibilities

• Prepare and cook a variety of meats using smokers, grills, and open flame techniques.
• Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently.
• Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed.

Skills

Cooking techniques

Food safety knowledge

Attention to detail

Team collaboration

Job description

Responsibilities

• Prepare and cook a variety of meats using smokers, grills, and open flame techniques
• Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently
• Trim, season, marinate, and monitor meats throughout the smoking and cooking process
• Operate and maintain smokers, grills and or other kitchen equipment
• Ensure food is prepared according to recipes, presentation standards, and portion guidelines
• Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed
• Manage inventory of barbecue supplies and ingredients; notify of low stock level
• Keep work area, equipment, and tools clean and organized at all times
• Any other ad-hoc duties as assigned by the Company

Requirements

• Proven experience in a similar kitchen role preferred
• Knowledge of smoking techniques, meat cuts, and seasoning methods
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp [phone] for more information