Banquet & Events Operations Lead

Grand Copthorne Waterfront Hotel Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent hotel in Singapore is seeking a Banquet Executive to assist the Director of Banquet in operational service and administrative tasks. Responsibilities include monitoring operations, ensuring quality standards, and organizing banquet documents. The ideal candidate will have 1-3 years of experience in Banquet Operations and proficiency in Microsoft Office. Experience with food and beverage safety protocols is essential. This role is crucial for maintaining high service standards and guest satisfaction.

Qualifications

• 1-3 years of experience in Banquet Operations.
• Working proficiency in Microsoft Office.
• WSQ Follow Food & Beverage Safety and Hygiene Policies.

Responsibilities

• Monitor banquet stocks and inventory to ensure good condition.
• Transmit orders or decisions from Banquet Manager to team members.
• Organize and file all banquet documents for quick access.
• Ensure service delivery standards are met through SOP audits.
• Provide relevant correspondence to guest queries.

Skills

Banquet Operations experience

Microsoft Office proficiency

Food & Beverage Safety knowledge

Job description

A prominent hotel in Singapore is seeking a Banquet Executive to assist the Director of Banquet in operational service and administrative tasks. Responsibilities include monitoring operations, ensuring quality standards, and organizing banquet documents. The ideal candidate will have 1-3 years of experience in Banquet Operations and proficiency in Microsoft Office. Experience with food and beverage safety protocols is essential. This role is crucial for maintaining high service standards and guest satisfaction.