Bakery Supervisor / Head Baker

XPERT EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent bakery in Singapore is looking for a Bakery Supervisor to lead daily operations and ensure high-quality baked goods. Responsibilities include supervising staff, managing inventory, developing new products, and maintaining health and safety standards. The ideal candidate should have experience in a supervisory role within a bakery and be able to train and coach team members effectively. This position offers an opportunity to work in a creative environment and contribute to product development.

Qualifications

• Experience in supervising bakery staff.
• Knowledge of baking standards and quality control.
• Ability to manage inventory and vendor relationships.

Responsibilities

• Supervise daily activities of bakery staff.
• Ensure baked goods meet quality standards.
• Train new hires and provide ongoing coaching.
• Monitor inventory and place orders.
• Maintain compliance with health regulations.
• Oversee equipment maintenance and troubleshoot.
• Develop new products and promotional offers.
• Manage food costs and budgetary targets.
• Handle customer inquiries and feedback.
• Prepare production reports and assist with scheduling.

Job description

Job Description

• Supervise and coordinate the daily activities of baker staff, including bakers and assistants.
• Ensure all baked goods (breads, pastries, cakes, desserts) meet high standards of quality, taste, and presentation.
• Develop and implement standardized recipes, production schedules, and portion controls.
• Train new hires and provide ongoing coaching to improve team skills and performance.
• Monitor inventory levels of ingredients and supplies; place orders and manage vendor relationships.
• Maintain strict compliance with health, safety, and sanitation regulations.
• Oversee equipment maintenance and troubleshoot operational issues.
• Collaborate with management to develop new products, seasonal menus, and promotional offers.
• Manage food costs, waste reduction, and budgetary targets.
• Handle customer inquiries, feedback, and special orders professionally.
• Prepare production reports and assist with staff scheduling.