Bakery Sous Chef (R&D Bakery) - 5 Days Work Week

Sarika Connoisseur Cafe Pte Ltd; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A local culinary establishment in Singapore is seeking an experienced Bakery Sous Chef to collaborate with chefs on product innovation and oversee food production in compliance with specifications. The ideal candidate should have at least 1 year of relevant experience and proficient computer skills. Key responsibilities include managing food costs, ensuring quality of ingredients, compliance with HACCP guidelines, and staff training. Join our team to help innovate and maintain our culinary standards.

Qualifications

• At least 1 year of experience in a similar capacity.

Responsibilities

• Work with chefs on research and development for new products.
• Oversee food production ensuring compliance with specifications.
• Manage food costs and plan menus.
• Ensure quality of food and ingredients.
• Comply with HACCP guidelines for hygiene and safety.
• Prepare daily market list and plan production schedules.
• Assist in inventory management.
• Train new and existing staff.

Skills

Proficient computer skills (e.g. Word, Excel)

Job description

Title: Bakery Sous Chef

Reporting To: Head Of Central Kitchen

Overall Description:

• Work with the chefs on research and development to create new products or improve existing ones.
• Responsible for maintaining the working recipes and costings for the R&D items.

• Oversee food production in Central Kitchen, ensuring they meet Company’s specification
• Accountable for food cost management, menu planning, development and creation of new products when required
• To ensure the quality of all food and condiments received from suppliers is well-maintained through proper storage and usage
• To ensure compliance of HACCP guidelines regarding packing, personal & food hygiene and safety, housekeeping, and cleanliness & tidiness of work area
• Responsible for preparing the daily market list and plan the production schedule to meet business demands. Ensure that there is minimal wastage, on time ordering for freshness of ingredients, sufficient food stock and adjust the production according to the demands of outlets
• To assist in inventory management. Monitor the stock level for ingredients and finished products and to maintain its minimum stock level
• Responsible for On-The-Job Training for new & existing staff in compliance with the Company standards
• Any other ad-hoc task as and when assigned by the management
• At least 1 year of experience in a similar capacity
• Proficient computer skills (e.g. Word, Excel)