BAKERY CHEF

R E & S ENTERPRISES PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A bakery company in Singapore is seeking an experienced professional to oversee the central kitchen bakery team. Responsibilities include production planning, baking, and ensuring sanitation procedures are followed. The ideal candidate has a minimum of 5 years of experience in bakery culinary and is able to work rotating shifts. The role requires troubleshooting and proper handling of dough and baking procedures.

Qualifications

• Minimum 5 years experience in bakery culinary.

Responsibilities

• Oversee bakery team, production planning, and scheduling.
• Understand dough characteristics and perform troubleshooting.
• Follow baking procedures correctly.

Skills

Bakery production planning

Dough troubleshooting

Baking procedures

Sanitation procedures

Job description

Responsibilities

• Preparation: Oversee central kitchen bakery team, production planning and employee scheduling. Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing: Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping: Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
• Baking: Understanding and following the baking procedure and process
• Filing: Can weight correctly and understand the expiration date of each filling
• Sanitation: Understand and follow the correct cleaning procedures
• Other duties: Any ad-hoc duties as required by the manager such as housekeeping

Qualifications

• Minimum 5 years experience of bakery culinary
• Rotating shift (44 hrs 6 days - Day and night shift)