Baker (Central Kitchen)

Recruit Now Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A bakery company in Singapore is seeking a Baker for their Central Kitchen. Responsibilities include preparing a variety of breads, ensuring quality control during baking, and managing inventory levels. Candidates should have basic baking experience, preferably one year in the field, and must be comfortable working on weekends and public holidays. Competitive compensation includes bonuses and allowances for transport and meals.

Qualifications

• Basic experience in baking breads is required.
• One year of relevant experience is advantageous.
• Comfortable working on weekends and public holidays.

Responsibilities

• Prepare and bake a variety of breads according to recipes.
• Monitor baking process to ensure quality standards.
• Manage inventory of ingredients and supplies.
• Maintain hygiene and food safety regulations.

Skills

Baking skills

Hygiene practices

Inventory management

Job description

Baker (Central Kitchen)

• $2,400 - $2,900 Basic + $100 transport allowance + Grab claimable within $30) + $80 meal allowance + OT Allowance + PB

• Working days: 5 days (44hrs/week), must be able to work both weekends

• Working Timing: Shift start 2am/ 5am

• Working Location: Pandan Loop
  

Job Responsibilities

Pastry Preparation and Baking

• Prepare and bake a variety of breads according to established recipes and standards.

• Measure and mix ingredients accurately to ensure consistent quality.

Quality Control

• Monitor the baking process to ensure products meet quality, taste, and presentation standards.

• Adjust recipes or techniques to account for ingredient variations or environmental factors like humidity.

Inventory and Stock Management

• Manage inventory levels of supplies and ingredients, ensuring freshness and availability.

• Assist in ordering and receiving supplies while minimizing waste.

Hygiene and Food Safety

• Adhere to food safety and hygiene regulations, maintaining a clean and organized workspace. Sanitize tools, equipment, and surfaces regularly to prevent contamination.
  

Requirements

• Basic Experience in Baking Breads

• Having one year of relevant experience would be advantageous

• Comfortable with working on weekends and public holidays