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A local bakery company in Singapore is seeking passionate bakers to assist with daily bread and viennoiserie production. Candidates should have a strong passion for baking, excellent organizational skills, and the ability to thrive in a fast-paced environment. Certification in Culinary would be beneficial. The role emphasizes quality, customer satisfaction, and maintaining cleanliness in the baking area.
Calling all bread aficionados with a passion for creating tantalising aromas in a heavenly loaf of bread.
Support the head bakers with the daily bread production
Support the head bakers with the daily viennoiserie production
Produce breads [european bread and viennoiserie]
Produce [for occasions] panettone according to agreed recipes
Safely operate baking machineries
Ensure the highest of customer satisfaction throughking of quality bakery products
Minimise wastage of ingredients and stocks
Organise orders and liaise with suppliers
Maintain functionality and cleanliness of baking area utensils, tools, implements and machinery
Strong passion in bakery
Willingness to work on a rotating roster
Strive for excellence in quality and presentation
Excellent interpersonal and organizational skills
Able to work in a fast-paced environment
Certification in Culinary would be beneficial