Baker

ODETTE RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Michelin-Starred French restaurant in Singapore seeks enthusiastic culinary team members who are passionate about customer service and teamwork. Responsibilities include setting up baking stations, guiding fellow staff, and preparing food service items. Ideal candidates should demonstrate kindness and high standards, always striving to improve. The restaurant offers numerous benefits, including sales incentives and sabbaticals for long service.

Benefits

Medical and insurance coverage

Employee dining discounts

Monthly sales incentive

Sabbaticals for long service

Qualifications

• Passionate about making others' days better.
• Kind and thoughtful while maintaining high standards.
• Proactive in solving problems.
• Curious and eager to learn.

Responsibilities

• Set up and stock baking/pizza stations.
• Guide and support team members.
• Prepare food for service (mise-en-place).
• Plate pizza station menu items.
• Clean up and manage leftover food.
• Handle stock inventory properly.

Skills

Customer service orientation

Team support

Attention to detail

Food preparation

Job description

Overview

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‑leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in‑house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Responsibilities

• Setting up and stocking up stations with all necessary supplies for baking/pizza station
• Support and guide rest of team members
• Preparing food for service (mise‑en‑place)
• Preparing and plating for pizza station menu items
• Cleaning up station and taking care of leftover food
• Handling stock inventory appropriately

Qualifications

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever‑curious and always learning

Benefits

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long‑service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80832942.

Should your application progress to the next stage, we will be in contact to arrange an interview.