Baker

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is in search of a dedicated Baker who excels in teamwork to produce exquisite breads and viennoiseries. Candidates should be passionate about baking, detail-oriented, and motivated to delight various customers. The role involves baking responsibilities including the mixing and shaping of doughs, as well as maintaining cleanliness in the kitchen. This full-time role offers a supportive working environment with benefits including annual leave and medical insurance.

Benefits

5-day work week

Annual Leave

$300 medical claims per year

Medical Hospitalisation/Work Injury Insurance

Yearly Increment upon good performance

Qualifications

• Good interpersonal skills to build relationships with colleagues and managers.
• Excellent attitude, humble and very hardworking.
• Motivated to delight customers.

Responsibilities

• Mixing, shaping, and baking various types of bread and croissants.
• Production of preferments, curds, and roux.
• Maintenance and cleaning of the floor area and equipment.

Skills

Teamwork

Passion for baking

Attention to detail

Interpersonal skills

Problem-solving

Job description

Overview

The Baker is able to work well together in a team to make beautiful breads and viennoiseries for the company's bakery cafes and other wholesale clients. Sourdough breads, tin breads, croissants, and cruffins are some of the products produced at our central bakery at Mandai.

Duties & Responsibilities

• Work well as a cooperative member of the team
• Pursue baking excellence in each of the products made
• Mixing, shaping and baking of various types of bread/croissant dough
• Sheeting/Lamination of croissant dough and shaping of viennoiseries and cruffins
• Production of preferments, curds, and roux
• Packing of finished products
• General preparation work
• Maintenance and cleaning of floor area and equipments

Requirements

• Excellent attitude, humble and very hardworking
• Very passionate about bread and croissants
• Motivated to want to delight and please all our different customers
• Attentive to details and meticulous to ensure smooth operations with minimal errors
• Good interpersonal skills so as to build good working relationships with colleagues and managers
• Good problem-solving skills to ensure continued operations in the face of challenges

Benefits

• 5 day work week, 44 hours per week
• Annual Leave
• $300 medical claims per year
• Medical Hospitalisation/Work Injury Insurance
• Yearly Increment upon good performance