Assistant Restaurant Manager

Recruit Now Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premium F&B operator in Changi Airport is seeking a Restaurant Manager to oversee daily operations in a Western-style bistro. You will manage a diverse team while ensuring outstanding customer service and compliance with health regulations. Ideal candidates should have at least 2 years of management experience in a similar setting, strong leadership skills, and a comfort level working with pork and alcohol products. The role includes a structured work schedule with attractive incentives.

Benefits

Company transport provided after midnight

Attractive incentives and remuneration

Qualifications

• Minimum 2 years of experience in a managerial role in a Western restaurant or bistro.
• Proven track record of managing a team in a fast-paced environment.
• Experience in inventory management and COGS control.

Responsibilities

• Assist the Restaurant Manager in daily operations.
• Supervise front-of-house staff to ensure outstanding customer experiences.
• Monitor inventory and liaise with suppliers.
• Resolve customer inquiries and issues.
• Contribute to marketing strategy implementation.
• Ensure compliance with health and hygiene regulations.

Skills

Leadership

Inventory Management

People Management

Problem Solving

Tools

POS Systems

Job description

• Salary Up to $4,000 Basic + Monthly Incentives + Variable Bonus
• Manage a 24-hour outlet in a Watches inc. transit hub with a focus on Western cuisine and bistro service.
• < irgendwo >Structured 44-hour work week with an alternate 5-day/6-day schedule.
• Company transport provided after 12:00 AM; transport claims available for early morning starts when public transport is unavailable.
• Minimum 2 years of experience in an Assistant or Deputy Manager role within a Western Restaurant or Bistro Bar environment.

Our Client is a premium F&B operator located within the high-traffic environment of Changi Airport. Operating 24/7, this Western-style bistro and bar caters to international travelers and locals alike. They are known for their fast-paced yet sophisticated dining experience, offering a range of Western dishes and alcoholic beverages. The company emphasizes strong operational systems and aenyu standard of hospitality to maintain its reputation in one of the world's busiest airports trainees

Responsibilities

• Assisting the Restaurant Manager in overseeing daily restaurant operations
• Supervising and motivating front‑of‑house staff to deliver outstanding customer experience
• Monitoring inventory levels and liaising with suppliers to ensure adequate stock
• Handling customer inquiries and resolving any issues promptly
• Contributing to the development and implementation of marketing strategies
• Ensuring compliance with health, social and food hygiene regulations
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• Providing training and development opportunities for team members
• Assisting with financial management tasks such as budgeting and reporting

Requirements

• At least 2 years of leadership experience in a similar capacity. Background in Bistro Bars or Western Restaurants is essential (candidates from Fast Food backgrounds will not be considered).
• Strong people management skills with the ability to lead a diverse team in a fast‑paced environment.
• Highly proficient in inventory management, COGS (Cost of Goods Sold) control, and POS systems.
• Comfortable working in a non‑halal environment handling pork and alcohol products.
• Willingness to work a rotating shift pattern, including overnight shifts, weekends, and public holidays.
• Strong problem‑solving abilities and a drive to maintain high service standards under pressure.

Other Information

• Location: Changi Airport
• Working Hours: Rotating day/night shifts (44 hours/week).
• Robust support for off‑peak hours (midnight transport and early morning claims).
• The Company strives to achieve employee satisfaction and provides conducive working environment, attractive incentives and remuneration to all staff.

Please indicate the below information in your resume

• Current & Expected salary
• Reason(s) for leaving
• Availability to commence work

We regret only shortlisted candidate will be notified. All applications will be treated with the strictest confidence.