Assistant Restaurant Manager: Lead Service & Team

BUTTERWERKZ GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant group in Singapore is seeking an experienced Assistant Restaurant Manager to oversee daily operations at OUD Restaurant. The ideal candidate should have a minimum of 2 years in a supervisory role within the F&B or hospitality sectors. Responsibilities include managing staff, ensuring customer satisfaction, and maintaining operational standards. The role offers 5-day work weeks, opportunities for growth, and a supportive work environment.

Benefits

Staff meals provided

Opportunities for career growth

Supportive work environment

5-day work week

Qualifications

• Minimum 2 years of experience in a supervisory or assistant managerial role in F&B or hospitality.
• Excellent communication, leadership, and interpersonal skills.
• Strong problem-solving ability and a proactive mindset.

Responsibilities

• Overseeing daily front-of-house and back-of-house operations.
• Ensure smooth service flow and uphold excellent customer service standards.
• Supervise and motivate service crew, including daily briefings and on-the-job coaching.

Skills

Leadership

Communication

Problem-solving

Customer service

Job description

A vibrant restaurant group in Singapore is seeking an experienced Assistant Restaurant Manager to oversee daily operations at OUD Restaurant. The ideal candidate should have a minimum of 2 years in a supervisory role within the F&B or hospitality sectors. Responsibilities include managing staff, ensuring customer satisfaction, and maintaining operational standards. The role offers 5-day work weeks, opportunities for growth, and a supportive work environment.