Assistant Restaurant Manager — Lead Service & Operations

MOS Foods Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known fast-food chain in Singapore is seeking a Full-time Assistant Restaurant Manager. This role involves managing restaurant operations, achieving sales targets, soliciting customer feedback, and providing staff training. Candidates should have at least a GCE N/O Level or equivalent and 2 years of experience in F&B is preferred. The position offers various benefits, including a 5-day work week and career progression opportunities.

Benefits

5-day work week

Annual Wage Supplement (AWS)

Sales incentive

Progressive annual leave

Birthday leave

Medical benefits

Fast track career progression

Training opportunities for career development

Qualifications

• Minimum GCE N/O Level/ITE/Shatec/Diploma holders.
• Preferably 2 years experience in F&B.
• Able to perform shift work and work on weekends.

Responsibilities

• Overall responsible for the smooth operations of the restaurant.
• Solicit customer feedback to understand the needs and wants of customers.
• Consistently monitor product and labour costs.

Skills

Customer service

Budget management

Training and coaching

Education

Minimum GCE N/O Level/ITE/Shatec/Diploma

Job description

A well-known fast-food chain in Singapore is seeking a Full-time Assistant Restaurant Manager. This role involves managing restaurant operations, achieving sales targets, soliciting customer feedback, and providing staff training. Candidates should have at least a GCE N/O Level or equivalent and 2 years of experience in F&B is preferred. The position offers various benefits, including a 5-day work week and career progression opportunities.