Assistant Restaurant Manager [High-end Steakhouse] - 2323

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier hospitality recruitment firm seeks an Assistant Restaurant Manager for a high-end steakhouse in Singapore. This role involves leading the service team, hiring and training staff, and ensuring exceptional customer service. Applicants should have 5 to 7 years of experience in high-end dining, with expertise in managing events and inventory control. Strong leadership and multi-tasking skills are essential. The position offers a salary range of $5000 to $6500, with a working schedule of 5 days from 2 PM to late night.

Qualifications

• 5 to 7 years of experience in leading restaurants, especially in high-end dining.
• Ability to train staff in service standards and food handling.
• Knowledge of liquor and wine presentation is required.

Responsibilities

• Lead and guide the service team to enhance customer experience.
• Manage hiring and training of food and beverage staff.
• Control inventory and manage expenses effectively.

Skills

Outstanding customer service skills

Leadership

Multi-tasking

Time management skills

Hospitality knowledge

Employee relations

Tools

POS systems

Job description

Overview

Assistant Restaurant Manager (High-end Steakhouse)

5 days, 2pm-11pm/12am (off days are not fixed)

Salary: $5000- $6500

Location: Mandarin Oriental, Singapore 039797 (Esplanade)

About the restaurant

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job scope

• Provide leadership and guidance to the service team and leading by example with outstanding customer service skills
• Assist with hiring, training and inspiring a highly motivated food and beverage staff to be consistently extraordinary
• Execute on approved Sales & Marketing initiatives to excite and engage guests to achieve sales and performance targets
• Be proactive in managing expenses, such as ensuring accurate control over inventory, purchases, wastage
• Remain focused and productive under pressure and demonstrate excellent multi-tasking and time management skills
• Demonstrate a commitment to ever expanding world-class service standards
• Participate in quarterly audits and execute delegated tasks as necessary
• Extensive hospitality knowledge and experience
• Experience in multi-cultural staff management/employee relations
• Extensive theoretical and practical knowledge of high-grade steaks, F&B general knowledge, and strong knowledge of wine – both old world and new.
• Experience with relevant POS and support software applications

Requirements

• At least 5 to 7 years’ experience of working in leading restaurants with significant experience with high-end Western dining food and beverage operations
• Ability to train associates in alcohol intervention, food handling sanitation, company standards and service
• A working knowledge of liquor/wine product presentation and inventory methods is required
• Ability to manage private events

To expedite the process interested candidates may contact me with your resume via:

Whatsapp: [phone](Alvin)

Alvin Chua Ming Jing | R23116192

The Supreme HR Advisory Pte Ltd | 14C7279