Assistant Restaurant Manager [5.5 days]

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is looking for a Restaurant Manager to support day-to-day operations and lead the front-of-house team. The ideal candidate will have over 2 years of management experience in a busy restaurant, showcasing excellent leadership and communication skills. Responsibilities include overseeing service quality, addressing customer complaints, and maintaining restaurant standards. Benefits include an incentive scheme and career progression opportunities.

Benefits

Incentive Scheme: 4%, 8%, 12% based on sales targets

Free staff meals during shifts

Taxi claims for late working hours

Top Seller Award incentives

Medical claims for wellbeing

Annual leave starting from 7 days

Pay adjustment upon confirmation

Annual Sentosa islander pass

Career progression opportunities

30% staff discount on birthday dining

Qualifications

• 2+ years of experience in a management role in a busy restaurant.
• Excellent leadership and communication skills.
• Ability to work well under pressure with strong attention to detail.

Responsibilities

• Support the Restaurant Manager in daily operations.
• Oversee front-of-house team and provide guidance.
• Resolve customer complaints in a professional manner.

Skills

Leadership

Time-management

Multitasking

Communication

Job description

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S289236

Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities

• Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
• Assisting the manager in implementing new initiatives and driving sales growth
• Helping to manage and motivate the team, promoting a positive and productive work environment

Requirements

• 2+ years of experience in a management role in a busy restaurant
• Excellent leadership and communication skills, with the ability to motivate and manage a team
• Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
• Ability to multitask and prioritise tasks, with strong attention to detail

Benefits For Confirmed Staff

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)