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A local restaurant in Singapore is seeking a manager to oversee daily operations, improve profitability, and enhance customer service. Responsibilities include managing staff, ensuring compliance with hygiene standards, and implementing company policies. The ideal candidate will recruit, train, and motivate employees while managing budgets and promoting sales. This role is key for maintaining customer satisfaction and achieving sales targets, with an emphasis on a high standard of service.
organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security
plan and work to budgets, maximise profits and achieve sales targets set by head office
monitor and control takings in the restaurant and administer payrolls
recruit new staff, and train and develop existing staff
coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets, including maximising sales
ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
ensure high standards of customer service are maintained
implement and instil in your team company policies, procedures and ethics
handle customer complaints and queries
carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office