assistant restaurant manager

SUHANG XIANGBAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a dedicated manager to oversee all aspects of restaurant operations. Responsibilities include organizing stock, ensuring compliance with health regulations, and maintaining high standards of customer service. The ideal candidate should have strong experience in the restaurant industry, be skilled in staff management, and be able to motivate and develop teams effectively. Competitive compensation is offered for this managerial role.

Qualifications

• Experience in managing restaurant operations and staff.
• Strong understanding of health and safety regulations.
• Excellent customer service skills.

Responsibilities

• Organise stock and equipment.
• Oversee building maintenance and cleanliness.
• Monitor and control takings in the restaurant.
• Recruit and train staff.
• Ensure high standards of hygiene and customer service.

Job description

organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security

plan and work to budgets, maximise profits and achieve sales targets set by head office

monitor and control takings in the restaurant and administer payrolls

recruit new staff, and train and develop existing staff

coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets, including maximising sales

ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations

ensure high standards of customer service are maintained

implement and instil in your team company policies, procedures and ethics

handle customer complaints and queries

carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office