Assistant Restaurant Manager

Como Lifestyle Pte Ltd; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A restaurant chain in Singapore is seeking a qualified candidate to oversee daily restaurant operations. This role includes managing employee responsibilities, ensuring safety standards, and maintaining quality. Ideal applicants have extensive experience in the food and beverage industry and possess strong leadership and communication skills.

Qualifications

• Minimum of 4 years experience in F&B industry.
• Ability to read, speak, and understand English.
• Excellent organizational skills and attention to detail.
• Possess a positive, team-player mentality.
• Knowledge of workplace safety procedures.

Responsibilities

• Oversee daily restaurant administration.
• Manage employee responsibilities and direction.
• Create accountability systems with feedback.
• Ensure highest safety and cleanliness standards.
• Promote and practice safe work habits.

Skills

Communication

Organizational skills

Leadership

Problem-solving

Education

Degree in Hospitality or Culinary Management

Tools

Restaurant management software

Microsoft Office

Google Workspace

Job description

Oversees daily restaurant administration including payroll, opening/closing administration, service floor plans, daily walkthroughs, etc.

Manages employees in their daily responsibilities, providing clear, effective direction.

Creates systems of accountability and provides consistent feedback, coaching, and disciplinary action as needed.

Performs all back office POS functions including employee profile and menu creation.

Plans, executes and communicates all promotions and company information effectively and efficiently.

Conducts facility walk-throughs multiple times per day when on duty to ensure the highest standards of safety, sanitation, cleanliness, and organization are met; addresses all health violations immediately.

Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment.

Ensures that all team members are educated on our products and services.

Ensures that all drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards.

Participates in community events and helps to ensure corporate social responsibility goals of the company are met.

Requirements

• Min 4 years experience in F&B industry with Degree in Hospitality, Culinary Management, or similar subject preferred.
• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Communicates information effectively and efficiently.
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Knowledge of workplace safety procedures and local Health & Safety Standards.
• Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
• Demonstrates positive leadership characteristics and supervisory skills, which inspire team members to meet and exceed standards.
• Strong analytical and problem-solving skills.