Assistant Restaurant Manager

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established restaurant in Singapore is seeking a Full-time Assistant Restaurant Manager to oversee daily operations and ensure excellent customer service. The role requires experience in high-volume dining environments and includes responsibilities such as staff management, quality control, and budget oversight. Ideal candidates should possess strong leadership skills and the ability to work flexible hours, including weekends and public holidays. Join us to make a difference in our dining experience!

Qualifications

• Experienced in high-volume or upscale restaurant environments.
• Strong knowledge of restaurant operations and service standards.
• Excellent communication and customer service skills.

Responsibilities

• Manage daily restaurant operations.
• Supervise service, ensuring customer satisfaction.
• Monitor food and beverage quality.
• Maintain inventory and manage budget.
• Resolve customer complaints professionally.
• Train and motivate restaurant staff.

Skills

Customer service skills

Leadership

Problem-solving

Organizational skills

Job description

Assistant Restaurant Manager

TUNG LOK MILLENNIUM PTE LTD is hiring a Full‑time Assistant Restaurant Manager in Paya Lebar, Singapore. Apply now to be part of our team.

Requirements for this role:

• Available to work on all days and periods (Mon–Sun, morning, afternoon, evening)
• 1 year of relevant work experience
• Working rights in Singapore
• Urgent hire

Responsibilities:

• Manage daily restaurant operations to ensure smooth running of operations
• Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
• Monitor food and beverage quality, ensuring they meet our high standards
• Maintain inventory, order supplies, and manage budgetary and financial operations
• Resolve customer complaints and feedback with professionalism and efficiency
• Lead, train, coach and motivate a team of staff
• Handle customer complaints, inquiries, and feedback professionally
• Ensure high standards of customer service are consistently met
• Perform any other ad‑hoc duties as assigned by the Company

Qualifications:

• Proven experience in a similar role within a high‑volume or upscale restaurant environment
• Strong knowledge and leadership of restaurant operations, service standards, organizational, and problem‑solving skills
• Excellent customer service and communication skills
• Problem‑solving and conflict‑resolution abilities
• Ability to work on weekends and public holidays
• Ability to work in a fast‑paced environment
• Physical stamina to stand and walk for extended periods
• PC‑literate, well‑organized, and self‑motivated

Whatsapp 91834*** for more information

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