Assistant Quality technician - Food

RED GUM PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food manufacturing company in Singapore is seeking an Assistant Quality Technician to ensure compliance with food safety standards. Responsibilities include conducting inspections of products and raw materials, handling quality documentation, and providing training for food handlers. A diploma or degree in food-related fields is required, and fresh graduates are welcome to apply. The role offers a friendly working environment and opportunities for career growth.

Benefits

Good friendly working environment

Career growth opportunities

Work-life balance

Qualifications

• Possess a Diploma/Higher Diploma or Degree in Food Technology, Microbiology, Nutrition or equivalent.
• Proficient in Microsoft Word, Excel, and Power Point.
• Must be a team player and possess good communication and interpersonal skills.
• Fresh graduate welcome to Apply as training provided.
• Only Singaporean Due to Quota.

Responsibilities

• Conducts finished product inspection and verifies Critical Control Points.
• Conducts inspection of raw materials, semi-processed and finished products.
• Conducts hygiene check and verifies cleaning & sanitation procedures.
• Conducts food safety training for food handlers.
• Handles food safety and quality documentation.

Job description

Assistant Quality technician - Food

Singapore, Singapore Onsite
$ 1800 - $ 2200 per month

Apply To Job

Job Description

Permanent 8 hour shift Weekend availability Job Sector: Manufacturing & Production

LOCATION: 46 Senoko Drive

REPORTS TO: QA Manager

JOB OVERVIEW

Responsible in providing administrative support, in-line monitoring, and quality control checks to ensure company’s food safety standards and relevant government regulations are met.

RESPONSIBILITIES

• Conducts finished product inspectionVerifies Critical Control Points and ensures CCPs are monitored and controlled
  Conducts inspection of raw materials, semi-processed and finished products
  Conducts hygiene check and verifies cleaning & sanitation procedures
  Conducts food safety training for food handlers
  Handles food safety and quality documentation
  Conducts investigation regarding food safety and quality-related customer complaints and feedback
  Monitors retention samples
  Creates product labels in accordance to SFSA requirements
  Schedules and keeps track of product testing
  Maintains and calibrates QC tools
  Assists QA Manager in reviewing and updating the HACCP Manual
  Assists QA Manager in third party hygiene audits and supplier visits
  Assists QA Manager in liaising with suppliers on calibration, scheduled service, and repairs
  Assists QA Manager in data collection and analysis
  Reports to QA Manager any discrepancies or non-conformances noted
  Provides recommendations for system improvement
  

QUALIFICATIONS

• Possess a Diploma/Higher Diploma or Degree in Food Technology, Microbiology, Nutrition or equivalent
• Proficient in Microsoft Word, Excel, and Power Point
• Must be a team player and possess good communication and interpersonal skills
• Fresh graduate welcome to Apply as training provided
• Only Singaporean Due to Quota

Good friendly working environment and there is a career growth in the career. We believe in work life balance