Assistant Manager

JAPAN FOODS ENTERPRISES PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

A food and beverage company in Singapore is looking for a Manager to assist with daily operations. The ideal candidate will have at least 2 years of experience in a managerial role, preferably in the F&B sector, and possess the WSQ Food & Hygiene Certificate. Responsibilities include managing staff, maintaining quality service, and ensuring compliance with safety standards. The role requires a positive attitude, ability to multitask, and adapting to a fast-paced environment.

Qualifications

• Minimum 2 years managerial experience in F&B or relevant experience.
• Pleasant personality with team player attitude.
• Possess WSQ Food & Hygiene Certificate.

Responsibilities

• Assist Outlet Manager in daily operations.
• Maintain high service standards.
• Recruit and train restaurant staff.
• Manage stock levels and supplies.
• Ensure compliance with safety and cleanliness.

Skills

Team leadership

Customer service

Multi-tasking

Adaptability

Education

GCE O-Level or ITE qualifications

Job description

Job Responsibilities

• Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed
• Maintain high productivity, quality, and customer service standards
• Respond efficiently and accurately to customer feedback
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Responsible for employee's performance and discipline
• Responsible for achieving target sales and profit levels
• Liaise with Central Kitchen and external suppliers for ordering
• Manage stock levels of beverage and other related utensils and cutleries
• Backend duties: Sales report, stock takes, scheduling etc
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staff
• Handle any other duties assigned by Outlet Manager

Job Requirements

• Minimum GCE O-Level or ITE qualifications
• Minimum 2 years managerial experience in F&B or relevant experience
• Positive attitude with ability to influence and lead a team
• With F&B experience is an asset but not essential
• Pleasant and cheerful personality, energetic and team player
• Provide friendly and professional service to customers
• Able to multi-task, adapt to fast paced environment and work under pressure
• Able to perform split shift and work on weekends and public holidays
• Possess WSQ Food & Hygiene Certificate