Assistant Cook: Fast-Paced Indian & Bangladeshi Kitchen

M.AMIYA CATERING PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A prominent catering company in Singapore is looking for an experienced kitchen staff member to manage operations and maintain the highest food standards. Responsibilities include preparing diverse Bangladeshi and Indian dishes and ensuring compliance with food safety regulations. Candidates must have a diploma and at least 2-3 years of relevant experience. Ability to work on weekends and handle high-volume service is essential. Interested applicants should be ready to thrive in a fast-paced kitchen environment.

Qualifications

• Minimum 2-3 years of hands-on cooking experience in a Bangladeshi and Indian kitchen.
• Experience in high volume service operations is preferred.
• Knowledge of controlling storage room temperatures for meat products and vegetables.

Responsibilities

• Manage operations, stock control, and waste management.
• Ensure compliance with food safety and hygiene standards.
• Prepare various South and North Indian dishes.

Skills

Cooking experience in Bengali and Indian cuisines

Ability to maintain cleanliness and hygiene

Multi-tasking skills

Knowledge of food safety regulations

Hands-on kitchen equipment experience

Education

Diploma

Tools

Hot Plate

Thandoor

Job description

A prominent catering company in Singapore is looking for an experienced kitchen staff member to manage operations and maintain the highest food standards. Responsibilities include preparing diverse Bangladeshi and Indian dishes and ensuring compliance with food safety regulations. Candidates must have a diploma and at least 2-3 years of relevant experience. Ability to work on weekends and handle high-volume service is essential. Interested applicants should be ready to thrive in a fast-paced kitchen environment.