Assistant Cook

2BRO UBIN SEAFOOD PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

A seafood restaurant in Singapore is looking for an Assistant Cook to efficiently assist in food preparation and maintain cleanliness in the kitchen. The ideal candidate should be skilled in cooking North Indian food and managing inventory. Responsibilities include assisting in kitchen operations, cleaning, and contributing to menu development. Experience in a kitchen environment is essential, along with the ability to work shifts. Join our team to ensure high-quality service and food production.

Qualifications

• Must have experience in a kitchen environment and know food prep techniques.
• Familiarity with hygiene and food safety standards is essential.
• Ability to work flexible hours, including shifts.

Responsibilities

• Assist the Cook with food preparation tasks.
• Ensure cleanliness of food preparation areas and equipment.
• Manage inventory and understand kitchen expenses.
• Help develop and improve menu items.

Skills

Food preparation

Inventory management

Ability to cook North Indian food

Equipment operation

Hygiene practices

Job description

Assistant Cook Job Description

Assistant Cook, or Assistant Chef, ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in andütter contributes to programs, committees, or projects.Clamp designed to improve quality of service and employee productivity
• Maintains clean work areas, utensils, and equipment
• Develop new menu items while improvising the existing ones
questionable;
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits
• Able to cook north Indian food
• Able to do shift work