assistant chef

RENDER PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking an Assistant Cook to support kitchen operations. The role involves preparing ingredients, maintaining hygiene standards, and managing inventory. Candidates should have experience with North Indian food and be open to shift work. This position offers an opportunity to contribute to menu development and improve kitchen efficiency. Interested applicants can contact via WhatsApp.

Qualifications

• Ability to cook north Indian food.
• Willing to work in shift patterns.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitise food preparation areas.
• Wash, disinfect, and store kitchen utensils.
• Buy, weigh, and store food supplies.
• Operate kitchen appliances and instruments.
• Manage inventory and organise the storeroom.
• Contribute to improving service and productivity.
• Maintain clean work areas and equipment.
• Develop new menu items and improve existing ones.
• Manage kitchen expenses and inventory.

Skills

North Indian cuisine knowledge

Ability to work shifts

Job description

Assistant Cook

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.

Qualifications

• Able to cook north Indian food.
• Able to do shift work.

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans.