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ASSISTANT BAKER

51 EMPLOYMENT AGENCY PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A local bakery agency in Singapore is seeking a Bakery Assistant to manage ingredient inventories, ensure product quality, and provide excellent customer service. This role requires previous experience in a bakery, proficiency in handling baked goods, and a keen eye for detail.

Qualifications

  • Vocational training or baking coursework would be advantageous.
  • Previous experience in a bakery environment preferred.
  • Proficiency in weighing, pricing, packaging of baked goods.

Responsibilities

  • Weighing, pricing, and packaging purchased items.
  • Managing the baking ingredients inventory and requesting the purchase of stock.
  • Monitoring the visual appeal of baked goods on display.

Skills

Weighing and pricing baked goods
Inventory management
Customer service
Attention to detail
Multitasking

Education

Vocational training or baking coursework
Job description
Bakery Assistant Responsibilities:
  • Weighing, pricing, and packaging purchased items.
  • Managing the baking ingredients inventory and requesting the purchase of stock.
  • Tracking ingredient expiry dates and arranging their use accordingly.
  • Monitoring the visual appeal and the availability of baked goods on display.
  • Reporting low baked goods stock to the Baker in a timely manner.
  • Maintaining a clean and tidy baked goods counter and performing other duties on request.
  • Cleaning the kitchen after business hours and preparing it for the next day.
  • Managing customer complaints and relaying them to the Baker.
Bakery Assistant Requirements:
  • Vocational training or baking coursework would be advantageous.
  • Previous experience in a bakery environment preferred.
  • Proficiency in weighing, pricing, packaging of baked goods.
  • Ability to manage ingredient inventories and to track expiry dates.
  • A keen eye for detail and the ability to create visually appealing displays of baked goods.
  • Knowledge of food and health industry regulations.
  • Advanced ability to multitask and follow instructions given by bakers.
  • Excellent customer service and communication skills.
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