Asian Cuisine Sous Chef - Lead, Train & Elevate Kitchen

-; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Sous Chef specializing in Asian cuisine to support kitchen operations. In this role, you will assist the Head Chef, prepare and cook high-quality dishes, and lead kitchen staff. Strong leadership and teamwork skills are essential, along with experience in fast-paced kitchen environments. A food hygiene certification is a bonus. Knowledge of Asian cooking techniques is vital for success.

Qualifications

• Experience as Sous Chef or Senior Cook in Asian cuisine.
• Strong leadership skills and ability to work in a team.
• Familiarity with food hygiene practices.

Responsibilities

• Assist Head Chef in daily kitchen operations.
• Prepare and cook high-quality Asian cuisine.
• Lead, supervise, and train kitchen staff.
• Maintain kitchen hygiene and safety.
• Manage stock, portioning, and reduce waste.

Skills

Leadership

Teamwork

Asian Cuisine Expertise

Food Hygiene Knowledge

Job description

A leading culinary establishment in Singapore is seeking an experienced Sous Chef specializing in Asian cuisine to support kitchen operations. In this role, you will assist the Head Chef, prepare and cook high-quality dishes, and lead kitchen staff. Strong leadership and teamwork skills are essential, along with experience in fast-paced kitchen environments. A food hygiene certification is a bonus. Knowledge of Asian cooking techniques is vital for success.