Area Manager (5 off days per month)

BACHMANN JAPANESE RESTAURANT PTE LTD; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is looking for a seasoned professional to oversee operations. The role involves analyzing performance data, creating standard operating procedures, and ensuring compliance with food safety laws. Candidates must have at least 2 years of experience in a related field and possess a GCE A-Level or diploma. The ideal applicant is energetic, organized, and able to lead and influence a team in a fast-paced environment.

Qualifications

• Minimum 2 years working experience in a related role.
• Able to perform split shift and work on weekends and public holidays.
• Possess WSQ Food & Hygiene Certificate.

Responsibilities

• Review and analyse sales and inventory data for productivity.
• Create and improve standard operating procedures.
• Supervise control of food & beverages and manage budget.
• Supervise food & beverage cost control and budgeting.
• Manage manpower schedules and ensure service excellence.
• Collaborate with marketing on promotions.
• Work with R&D chefs for product development.
• Investigate and resolve quality issues.
• Suggest improvements to restaurant operations.

Skills

Team leadership

Good communication

Organizational skills

Ability to work under pressure

Interpersonal skills

Education

GCE A-Level or diploma

Job description

Job Responsibilities

• Reviewing and analysing sales, inventory, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement
• Creating and improving standard operating procedures for service and product preparation
• Ensuring compliance with licensing laws pertaining to the service of food and beverage, public / employee safety and food safety
• Supervise the effective control of food & beverages, labour cost and budget to ensure effective operational performance
• Managing manpower schedules, staff development and comply with service standards and SOP
• Working closely with the Marketing department on sales and promotions
• Work closely with R&D chefs for new product development
• Conduct investigation and perform trouble shooting to resolve quality issues
• Suggest and recommend improvements to the running of the restaurant

Job Requirements

• Minimum GCE A-Level or diploma qualifications
• Minimum 2 years working experience in related role
• Able to perform split shift and work on weekends and public holidays
• Positive attitude with ability to influence and lead a team
• Good communication and interpersonal skill
• Organized, meticulous and able to work under pressure
• Energetic and adapt to fast paced environment
• Able to multi-task and work independently
• Possess WSQ Food & Hygiene Certificate