ACCOUNTING MANAGER

DELIZ PTE. LTD.; Singapore; On-site; SGD 80,000 - 120,000; Full time

Job summary

A restaurant management company in Singapore is seeking a highly experienced Accounts Manager to oversee accounts and finance operations. The ideal candidate will have a Master's degree in Commerce and a minimum of 15 years in accounts management, with strong communication and leadership skills. Key responsibilities include managing financial reports, negotiating with suppliers, and ensuring high levels of customer service. The role requires the ability to work long hours and multi-task in a fast-paced environment.

Qualifications

• Minimum 15 years' experience in accounts management.
• Must have strong leadership skills to manage staff.
• Must have knowledge of grains, Indian groceries, and multi-cuisine food products.

Responsibilities

• Manage and oversee accounts and finance operations.
• Negotiate with suppliers for food and grocery purchases.
• Handle customer complaints via email and telephone.
• Train new staff in operational duties.

Skills

Full set of accounts handling

Effective communication skills

Customer service enhancement

Knowledge of Indian groceries

Managing multiple tasks

Education

Master degree in Commerce

Job description

Job Summary

• Manage and fully responsible for the accounts and finance operations.
• Supervise and provide guidance to accountants assistants.
• Provide report to the management to modify business strategies.
• Advise sales team to increase sales to achieve the target.
• As our business is a restaurant business, you need to monitor the purchase team and oversee the food grains, groceries and vegetable purchases. Negotiate with suppliers when necessary.
• Monitor and ensure procurement and store space are proportional.
• Responding to and dealing with customer communication by email and telephone and handle customers complaints.
• Plan and improve the existing business strategies to increase sales.
• Monitors competitors by gathering current marketplace information on pricing, products, new products.
• Train and streamline new staff and operational duties.
• Monitor stock and stock movements. Monitoring and keeping stock control systems up to date and making sure inventories are accurate to avoid stock overflow or shortage.
• As our business is a restaurant business, you need do multi-tasks as per the instructions by the Restaurant Manager. In case of emergencies need to handle customers.
• As our business is a restaurant business, as restaurants are facing shortage of manpower, in case of emergencies, that is in absence of restaurant staff needs to work in hot environment (Helping in Kitchen).
• Working hours morning 10 am to 10 pm with 4 hours break. Saturday, Sunday and Public holidays need to work. Weekly one day off.
• Getting customers exact requirement and fulfil their expectation. Continuously upgrade quality of customer service. Always have a smiling face with good intention at heart to help customers and clients to improve business.

Requirements

• Must have a Master degree in Commerce recognised by Ministry of Manpower.
• Minimum 15 years’ experience in accounts management.
• Capable to handle full set of accounts and produce reports to management to navigate the business.
• Effective communications skills with commanding power.
• As our business is a restaurant business, must do multi-tasks. In case of emergencies need to handle customers.
• Must have knowledge in grains, Indian groceries and vegetables.
• Capable to lead all the restaurant staffs and capable to train new staffs in customer service. Must have knowledge in multi-cuisine food products.
• Capable to identify and bring new potential market area and new clients.
• As our business is a restaurant business, as restaurants are facing shortage of manpower, in case of emergencies, that is in absence of restaurant staffs needs to work in hot environment (Helping in Kitchen).
• Able to work long hours in festive seasons. Must work from 10 am to 10 pm with 4 hours break. Saturday, Sunday and Public holidays need to work. Weekly one day off.
• Must have experience in getting customer’s exact requirement and fulfil their expectation. Capable to continuously upgrade quality of customer service. Must always have a smiling face with good intention at heart to help customers and clients to improve business.