Turkish Demi-Chef: Craft Authentic Dishes in Fast-Paced Kitchen

Sofitel; Medina; On-site; SAR 34,000 - 48,000; Full time

Benefits offered by this job

Accommodation provided (Al Khail Gate)

Transportation provided

Duty meals provided

Medical insurance provided

Annual leave and flight ticket as per

Career growth opportunities

Job summary

Accor's Sofitel Shahd Al Madinah is hiring a Turkish Cuisine Chef to lead authentic Turkish cooking in a luxury hotel setting. You will prepare Turkish dishes, support the CDP, ensure taste consistency and high standards, and help train junior staff as part of a collaborative kitchen team.

You will work in a fast-paced environment with strict hygiene, HACCP compliance, and cost control, while delivering memorable hospitality to guests from around the world.

Qualifications

• Previous experience in Turkish cuisine within hotels or restaurants.
• Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles.
• Fluent English communication skills are required; Turkish language skills will be highly preferred.
• Culinary certification or relevant hospitality qualification is an advantage.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork and time management skills.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook Turkish dishes according to recipes and hotel standards.
• Assist the CDP in daily kitchen operations and food preparation.
• Ensure consistency in taste, presentation, and portion control.
• Maintain cleanliness and organization of the assigned kitchen section.
• Monitor food stock levels and assist with inventory control.
• Ensure proper storage and handling of all food items in accordance with hygiene standards.
• Support in minimizing food wastage and maintaining cost control.
• Follow all health, safety, and HACCP procedures.
• Coordinate effectively with other kitchen and service team members.
• Assist in training junior kitchen staff when required.

Skills

Turkish cuisine

Fluent English

Turkish language skills

Job description

Accor's Sofitel Shahd Al Madinah is hiring a Turkish Cuisine Chef to lead authentic Turkish cooking in a luxury hotel setting. You will prepare Turkish dishes, support the CDP, ensure taste consistency and high standards, and help train junior staff as part of a collaborative kitchen team.

You will work in a fast-paced environment with strict hygiene, HACCP compliance, and cost control, while delivering memorable hospitality to guests from around the world.