Turkish Fine-Dining Sous Chef | Lead Kitchens & Menu Innovation

Siham International Trading Co.; Riyadh; On-site; SAR 150,000 - 210,000; Full time

Benefits offered by this job

Health insurance

Accommodation provided

Transportation allowance

Job summary

SIHAMCO is seeking an exceptional Sous Chef to support the Head Chef in delivering a Turkish fine-dining concept in Riyadh. You will lead kitchen operations, maintain authentic Turkish flavours and premium ingredients, and ensure high-end presentation.

Based in Saudi Arabia with visa relocation support, you will help recruit, train and mentor the opening kitchen brigade, oversee SOPs, and collaborate with Front of House to deliver memorable dining experiences.

Qualifications

• 5+ years of professional culinary experience
• At least 2 years in a Sous Chef or equivalent supervisory position
• Experience with Turkish fine dining, Ottoman cuisine, Turkish cuisine or premium Mediterranean concepts

Responsibilities

• Lead culinary direction and execution of the Turkish fine-dining concept.
• Maintain authenticity, quality and consistency of Turkish flavours and techniques.
• Supervise daily kitchen operations and sections during service.
• Assist with menu development, recipe testing, tastings and culinary trials.
• Support pre-opening culinary activities and SOP implementation.
• Coordinate with Head Chef and Front of House for smooth service.
• Ensure HACCP compliance and kitchen cleanliness.

Skills

Turkish cuisine

Fine dining

Leadership

Menu development

Staff training

Job description

SIHAMCO is seeking an exceptional Sous Chef to support the Head Chef in delivering a Turkish fine-dining concept in Riyadh. You will lead kitchen operations, maintain authentic Turkish flavours and premium ingredients, and ensure high-end presentation.

Based in Saudi Arabia with visa relocation support, you will help recruit, train and mentor the opening kitchen brigade, oversee SOPs, and collaborate with Front of House to deliver memorable dining experiences.