Assistant Pastry Chef — Luxury Hotel Pastry & Growth

Sofitel

Medina Province

On-site

SAR 60,000 - 120,000

Full time

14 days+

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Job summary

Sofitel Shahd Al Madinah is seeking an accomplished Pastry Chef to join our luxury kitchen team. You will assist in preparing French pastries, cakes and desserts while maintaining exceptional quality, presentation and production efficiency in a fast-paced hotel environment.

With a Diploma or Certificate in Pastry Arts and 2–4 years in luxury hotels or French bakeries, you will uphold HACCP and hygiene standards, ensure proper storage, and collaborate with the pastry chef to develop seasonal

Qualifications

Diploma or certificate in pastry arts or related field.
2–4 years of experience in pastry production, preferably in luxury hotels or French bakeries.
Strong knowledge of French pastry techniques and desserts.
Understanding of food safety and hygiene standards.
Ability to work under pressure and meet production deadlines.
Good communication and teamwork skills.

Responsibilities

Assist in the preparation of French pastries, cakes, tarts, viennoiseries, breads, chocolates, and specialty desserts.
Ensure consistency, quality, and presentation of all pastry products.
Follow standard recipes and portion controls.
Participate in menu development and seasonal dessert promotions.
Monitor product freshness and quality standards.
Support the Pastry Chef in organizing daily pastry production.
Assist in scheduling and coordinating pastry kitchen activities.
Ensure all equipment is properly maintained and used safely.
Monitor inventory levels and report shortages.
Comply with HACCP, food safety, and hygiene regulations.
Maintain cleanliness and organization of the pastry kitchen.
Ensure proper storage and labeling of ingredients and finished products.