Turkish Fine-Dining Executive Chef

Siham International Trading Co.; Riyadh; On-site; SAR 350,000 - 550,000; Full time

Benefits offered by this job

Competitive salary packages

Health insurance

Accommodation provided

Transportation allowance

Career development & internal promos

Creative & collaborative culture

Exposure to premium events

Cultural diversity

Job summary

SIHAMCO in Riyadh is seeking a Head Chef to lead a Turkish fine-dining concept, combining authentic Turkish flavours with contemporary luxury presentation. You will oversee pre-opening, kitchen operations, and the development of menus and recipes, while mentoring a multicultural team.

The role demands deep Turkish cuisine knowledge, 5–8+ years of senior culinary experience and strong leadership in premium environments. Visa and relocation support are provided.

Qualifications

• 5–8+ years of professional culinary experience, including Head Chef or senior role.
• Strong knowledge of Turkish cuisine and regional diversity.
• Experience in fine dining, luxury hospitality or premium restaurants.
• Knowledge of food costing, yields, portion control and menu engineering.
• Proven ability to recruit, lead and develop a multicultural kitchen brigade.
• Excellent HACCP, food safety and hygiene knowledge.

Responsibilities

• Lead culinary vision and execution of the Turkish fine-dining concept.
• Develop sophisticated menus inspired by Turkish heritage and regional diversity.
• Create signature dishes blending traditional flavours with modern techniques.
• Develop recipes, plating standards and portion controls; lead tastings and menu development.
• Oversee pre-opening culinary activities, SOPs, procurement and supplier selection.
• Manage day-to-day kitchen operations and cross-team coordination; ensure service quality.
• Monitor food cost, yields, stock levels and profitability without compromising quality.
• Lead and mentor the kitchen team, establish professional culture and discipline.

Skills

5–8+ years experience

Turkish cuisine

Fine dining leadership

Menu development

HACCP & food safety

Multicultural team leadership

Job description

SIHAMCO in Riyadh is seeking a Head Chef to lead a Turkish fine-dining concept, combining authentic Turkish flavours with contemporary luxury presentation. You will oversee pre-opening, kitchen operations, and the development of menus and recipes, while mentoring a multicultural team.

The role demands deep Turkish cuisine knowledge, 5–8+ years of senior culinary experience and strong leadership in premium environments. Visa and relocation support are provided.