Sous Chef – Saudi Cuisine

Leylaty Group; Jeddah; On-site; SAR 60,000 - 100,000; Full time

Job summary

Leylaty Group in Jeddah is seeking an experienced Sous Chef - Saudi Cuisine to support daily kitchen operations and uphold top standards of food quality, consistency, and presentation. You will lead the Saudi culinary team and ensure meals align with authentic recipes and rigorous quality controls.

The role requires 4–6 years in culinary roles with Saudi cuisine experience, leadership abilities, and a solid understanding of HACCP and food safety practices.

Qualifications

• Culinary Arts or related qualification preferred.
• 4–6 years of culinary experience with Saudi cuisine experience.
• Experience as Sous Chef or senior Chef de Partie preferred.
• Strong knowledge of traditional Saudi dishes and cooking techniques.
• Good leadership and team management skills.
• Knowledge of food safety, hygiene and HACCP standards.
• Ability to work in a fast-paced kitchen environment.
• Strong communication and organizational skills.
• Attention to detail and commitment to quality.
• Flexibility to work shifts, weekends and public holidays as required.

Responsibilities

• Assist the Chef de Cuisine in managing daily kitchen operations.
• Supervise and coordinate the Saudi cuisine culinary team during service and production.
• Ensure the preparation and presentation of Saudi dishes according to recipes and standards.
• Monitor food quality, taste, portion control, and presentation.
• Support the training and development of chefs and kitchen team members.
• Ensure proper mise en place and smooth workflow throughout the kitchen.
• Maintain food safety, hygiene, and HACCP standards at all times.
• Assist with inventory, stock control, ordering, and proper storage of ingredients.
• Monitor food waste and ensure efficient use of ingredients.
• Ensure proper cleaning and maintenance of kitchen equipment and workstations.
• Support menu implementation and new dish development when required.
• Coordinate with the Chef de Cuisine to ensure smooth daily operations.
• Perform other duties assigned by the Chef de Cuisine or Kitchen Management.

Skills

Leadership

Team management

Food safety

Communication

Organizational skills

Attention to detail

Education

Culinary Arts or related qualification

Job description

About the Job

We are looking for an experienced and dedicated Sous Chef - Saudi Cuisine to support the Chef de Cuisine in managing daily kitchen operations and ensuring the highest standards of food quality, consistency, and presentation. The ideal candidate should have strong knowledge of Saudi cuisine and excellent team leadership skills.

Key Responsibilities:

• Assist the Chef de Cuisine in managing daily kitchen operations.

• Supervise and coordinate the Saudi cuisine culinary team during service and production.

• Ensure the preparation and presentation of Saudi dishes according to recipes and standards.

• Monitor food quality, taste, portion control, and presentation.

• Support the training and development of chefs and kitchen team members.

• Ensure proper mise en place and smooth workflow throughout the kitchen.

• Maintain food safety, hygiene, and HACCP standards at all times.

• Assist with inventory, stock control, ordering, and proper storage of ingredients.

• Monitor food waste and ensure efficient use of ingredients.

• Ensure proper cleaning and maintenance of kitchen equipment and workstations.

• Support menu implementation and new dish development when required.

• Coordinate with the Chef de Cuisine to ensure smooth daily operations.

• Perform other duties assigned by the Chef de Cuisine or Kitchen Management.

Qualifications:

• Culinary Arts or related qualification is preferred.

• Minimum 4-6 years of culinary experience, with experience in Saudi cuisine.

• Previous experience as a Sous Chef or senior Chef de Partie is preferred.

• Strong knowledge of traditional Saudi dishes and cooking techniques.

• Good leadership and team management skills.

• Knowledge of food safety, hygiene, and HACCP standards.

• Ability to work effectively in a fast-paced kitchen environment.

• Strong communication and organizational skills.

• Attention to detail and commitment to quality.

• Flexibility to work shifts, weekends, and public holidays as required.