Saudi Restaurant - Sous Chef Luxury Hotel KAFD

Adeera Hotel group; Riyadh; On-site; SAR 40,000 - 60,000; Full time

Job summary

Adeera Hotel group in the Riyadh Region is seeking an experienced chef to assist in preparing traditional and modern Saudi dishes.

You will oversee the kitchen team, ensure compliance with food safety protocols, and maintain high culinary standards. This role demands expertise in authentic Saudi cooking techniques and the ability to thrive in a luxury dining environment.

Qualifications

• Minimum 3–5 years of experience in a high-end kitchen, preferably with Middle Eastern or Saudi cuisine.
• HACCP and food safety certification required.
• Ability to work efficiently in a fast-paced, luxury dining environment.

Responsibilities

• Assist in preparing, cooking, and presenting traditional and modern Saudi dishes.
• Oversee mise en place and ensure smooth workflow during service periods.
• Supervise, coach, and mentor junior chefs and commis staff.

Skills

Leadership skills

Communication

Organizational skills

Knowledge of Saudi cooking techniques

Education

Diploma or degree in Culinary Arts

HACCP certification

Job description

Main Duties & Responsibilities

• Assist in preparing, cooking and presenting traditional and modern Saudi dishes according to recipes and standards.
• Oversee mise en place and ensure smooth workflow during service periods.
• Support menu execution, seasonal updates and tastings under the guidance of the Head Chef.

Quality Standards & HACCP

• Ensure full compliance with food safety, hygiene and HACCP procedures.
• Maintain consistency in taste, presentation and portion control.
• Conduct regular kitchen inspections and implement corrective actions as needed.

People Leadership

• Supervise, coach and mentor junior chefs and commis staff in traditional Saudi culinary techniques.
• Assist in daily briefings, team training and staff development initiatives.
• Foster a professional, disciplined and culturally respectful kitchen environment.

Financial & Administrative

• Support inventory management, stock rotation (FIFO) and waste control.
• Assist in portion control, cost management and operational efficiency.
• Maintain accurate records of production, consumption and stock levels.

Guest & Brand Experience

• Uphold the restaurant’s standards for authentic Saudi cuisine and luxury guest expectations.
• Implement feedback and continuous improvement measures for culinary quality and service.

Qualifications

• Diploma or degree in Culinary Arts, Hospitality, or related field (preferred).
• HACCP and food safety certification required.
• Minimum 3–5 years experience in a high‑end kitchen, preferably with Middle Eastern or Saudi cuisine.
• Strong leadership, communication and organisational skills.
• Knowledge of authentic Saudi cooking techniques, menu execution and high‑volume service.
• Ability to work efficiently in a fast‑paced, culturally sensitive and luxury dining environment.