General Chef – KSA Based (Filipinos – Nepalese – Indians)

Apexops; Abha; On-site; SAR 223,000 - 402,000; Full time

Job summary

Apexops seeks a highly skilled General Chef to lead diverse culinary operations in the Saudi market. You will prepare a wide range of international and local dishes while upholding exceptional quality, presentation, and kitchen standards.

Saudi residency is mandatory, and a strong portfolio of previous concepts is required. Responsibilities include menu development, staff leadership, cost control, and ensuring compliance with KSA food safety regulations.

Qualifications

• Saudi residency required.
• 3–5 years of proven General Chef experience in KSA or similar market.
• Strong knowledge of international cuisines and kitchen management.
• Ability to work in a fast-paced, high-volume environment.
• Strong leadership and communication skills, with attention to detail.

Responsibilities

• Prepare, cook, and present a diverse range of dishes per company standards and customer expectations.
• Develop and innovate menus aligned with local preferences and international trends.
• Ensure consistent taste, quality, portioning, and presentation of all items.
• Oversee daily kitchen operations including prep schedules, inventory, and staff coordination.
• Maintain high standards of food safety, hygiene, and sanitation per KSA regulations.
• Control food costs, minimize waste, and optimize use of ingredients and resources.
• Collaborate on menu engineering, promotions, and events.
• Train, supervise, and motivate junior kitchen staff as needed.
• Monitor equipment and ensure workstations are maintained and organized.
• Ensure timely food prep and smooth workflow during busy periods.

Skills

Culinary leadership

Menu development

Food safety

KSA market knowledge

Team management

Job description

Job Summary

We are seeking a highly skilled and creative General Chef with proven experience in the Saudi Arabian market to join our team. The ideal candidate must have strong expertise in preparing a wide variety of international and local dishes while maintaining exceptional food quality, presentation, and kitchen operations standards. Saudi residency is mandatory, and applicants must present a professional portfolio showcasing previous culinary work and concepts.

Key Responsibilities

• -Prepare, cook, and present a diverse range of dishes in accordance with company standards and customer expectations.
• -Develop and innovate menu items that align with local market preferences and international culinary trends.
• -Ensure consistency in taste, quality, portioning, and presentation of all food items.
• -Oversee daily kitchen operations, including food preparation schedules, inventory planning, and staff coordination.
• -Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.
• -Control food costs, minimize waste, and ensure efficient use of ingredients and kitchen resources.
• -Collaborate with management teams on menu engineering, promotions, and special events.
• -Train, supervise, and motivate junior kitchen staff when required.
• -Monitor kitchen equipment and ensure all workstations are properly maintained and organized.
• -Ensure timely food preparation and smooth kitchen workflow during busy operations.

Required Qualifications & Experience

• -Saudi Residency (Iqama) is mandatory.
• -Minimum 3–5 years of proven experience as a General Chef, preferably within the Saudi market.
• -Strong knowledge of international cuisines, food preparation techniques, and kitchen management.
• -Understanding of local customer preferences and food trends in KSA.
• -Ability to work in a fast-paced, high-volume environment.
• -Strong leadership, communication, and team management skills.
• -Excellent attention to detail, creativity, and passion for culinary excellence.

Portfolio Requirement

• -Applicants must provide a professional portfolio showcasing previous culinary work.
• -Portfolio may include high-quality photos of dishes, menus, concept work, or signature creations.
• -Experience working with restaurants, hotels, cafés, catering companies, or hospitality brands in KSA is highly preferred.