Sous Chef Líder de Cocina – Gestión de Operaciones

Grand Hyatt; Saudi Arabia; On-site; SAR 89,280 - 133,920; Full time

Job summary

A luxury hotel chain in Saudi Arabia is seeking a Specialty Sous Chef to assist in managing kitchen operations. The ideal candidate should have a minimum of 2 years' experience as a Sous Chef or 3 years as a Chef de Partie, preferably in a luxury setting with expertise in Latin American flavors. This full-time position requires strong knowledge of kitchen hygiene and safety standards, as well as basic computer skills. Great opportunity to work in a vibrant culinary environment.

Qualifications

• Minimum 2 years' work experience as Sous Chef or 3 years as Chef de Partie.
• Comprehensive knowledge of kitchen hygiene and safety standards.
• Experience in luxury international brands is preferred.

Responsibilities

• Assist with the efficient running of the department.
• Manage kitchen operation as a successful independent profit center.
• Ensure maximum guest satisfaction through planning and organizing.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Latin American flavors

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

A luxury hotel chain in Saudi Arabia is seeking a Specialty Sous Chef to assist in managing kitchen operations. The ideal candidate should have a minimum of 2 years' experience as a Sous Chef or 3 years as a Chef de Partie, preferably in a luxury setting with expertise in Latin American flavors. This full-time position requires strong knowledge of kitchen hygiene and safety standards, as well as basic computer skills. Great opportunity to work in a vibrant culinary environment.