Sous Chef in Medina

Woopel; Medina; On-site; SAR 43,000 - 58,000; Full time

Benefits offered by this job

Benefits

Job summary

Woopel in Medina is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations and menu development. You will lead a diverse team, ensuring high standards of quality and consistency across all plates produced.

The ideal candidate has at least 5 years in a similar role, exceptional leadership, and fluent English. This full‑time position offers a competitive salary plus benefits and opportunities to contribute to evolving menus in a high‑end setting.

Qualifications

• Minimum 5 years of experience in a similar role.
• Strong leadership and team coordination skills.
• Fluent English with ability to communicate with a diverse team.

Responsibilities

• Assist Head Chef in daily kitchen operations and workflow management.
• Lead kitchen teams to ensure consistency and quality across all dishes.
• Develop and execute new menus in line with concept and seasonal ingredients.
• Monitor food safety, hygiene, and inventory controls.

Skills

Leadership

Creativity

Fluent English

Job description

Sous Chef in Medina
We are a high-end restaurant in Medina seeking an experienced Sous Chef. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, developing and executing new menus, and ensuring quality and consistency of food. The ideal candidate must have a minimum of 5 years experience in a similar role, with strong leadership skills and creativity. Fluent English is required, as well as the ability to communicate efficiently with a diverse team. We offer competitive salary of 1200$ plus benefits for this full-time position. Pakistani nationals and English speakers are preferred.

This job has no reviews yet. You can be the first!