Indian Executive Chef in Medina

Want More; Medina; On-site; SAR 53,000 - 64,000; Full time

Benefits offered by this job

Accommodation

Visa sponsorship

Job summary

Want More in Medina is seeking an experienced Indian Executive Chef to lead our culinary team at a 5-star hotel. You will create and execute menus, manage inventory and budgets, and ensure high-quality food production.

This role requires strong leadership to train and motivate a diverse staff, with a passion for Indian cuisine and the ability to blend traditional flavors with modern dishes. English-speaking candidates are encouraged to apply for international experience.

Qualifications

• Experience as an executive chef leading a culinary team.
• Strong leadership skills to train and motivate a diverse staff.
• Passion for Indian cuisine with ability to blend traditional flavors into modern dishes.
• English-speaking to support international experience.

Responsibilities

• Lead the culinary team and oversee menu creation and execution.
• Manage inventory and budgets to ensure cost control and quality.
• Ensure high-quality food production and presentation across all outlets.

Skills

Leadership

Team training

Indian cuisine

Job description

Our 5-star hotel in Medina is seeking an experienced Indian Executive Chef to lead our culinary team. As the head of our kitchen you will be responsible for creating and executing menus, managing inventory and budgets and ensuring high-quality food production. This position requires strong leadership skills and the ability to train and motivate a diverse team. We are looking for someone with a passion for Indian cuisine and the ability to incorporate traditional flavors into modern dishes. This is an excellent opportunity for an English-speaking chef looking to gain international experience.

Benefits

• Competitive salary of 1400$ per month
• Accommodation
• Visa sponsorship

Prior experience is not required but preferred.