Pastry Chef for a Fine Dining Restaurant in Medina, Saudi Arabia

GlowUp Kuwait

Medina

On-site

SAR 38,000 - 46,000

Full time

14 days+

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Benefits offered by this job

Accommodation
Other benefits

Job summary

GlowUp Kuwait in Medina, Saudi Arabia, is seeking an experienced Pastry Chef for a fine dining restaurant. You will create and prepare a variety of pastries and desserts for guests, upholding high standards of taste and presentation.

The ideal candidate has at least 3 years of Pastry Chef experience, a degree in culinary arts preferred, and the ability to work well under pressure with strong time management. English proficiency is encouraged.

Qualifications

  • Minimum 3 years of experience as a Pastry Chef.
  • Degree or diploma in culinary arts preferred.
  • Must work well under pressure and have excellent time management.
  • English proficiency encouraged for applicants.

Responsibilities

  • Create and prepare a variety of pastries and desserts for guests.
  • Maintain quality and presentation for a fine dining restaurant.
  • Work well in a fast-paced kitchen under pressure.

Skills

Baking
Time management
Under pressure

Education

Diploma in culinary arts

Job description

Pastry Chef vacancy in Medina Saudi Arabia

Pastry Chef for a Fine Dining Restaurant in Medina, Saudi Arabia. We are hiring an experienced Pastry Chef to join our team at a prestigious fine dining restaurant in Medina. As a Pastry Chef, you will be responsible for creating and preparing a variety of delicious pastries and desserts for our guests. You should have a passion for baking and be able to create both classic and modern pastry dishes. The ideal candidate must have at least 3 years of experience working as a Pastry Chef, preferably in a fine dining establishment. A degree or diploma in culinary arts is also preferred. Must be able to work well under pressure and have excellent time management skills. Indian nationals with English language proficiency are encouraged to apply. We offer a competitive salary of $1000 per month, as well as accommodation and other benefits. Join our team and showcase your talents by creating delectable desserts that will leave our guests wanting more!

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