Chef de Cuisine

Flyper; Medina; On-site; SAR 61,000 - 73,000; Full time

Job summary

Flyper in Medina is seeking an experienced Chef de Cuisine to lead our kitchen team. The role requires at least 5 years in a similar role with expertise in Western and Middle Eastern cuisine. You will create seasonal menus, manage inventory and food costs, and mentor kitchen staff.

This full-time position offers English-speaking collaboration and a dynamic restaurant atmosphere, with opportunities to showcase culinary talent in a bustling Medina setting.

Qualifications

• At least 5 years of experience in a similar role.
• Strong background in Western and Middle Eastern cuisine.
• Ability to develop seasonal menus and manage kitchen costs.
• Excellent English communication skills.

Responsibilities

• Lead the kitchen team and ensure high quality execution.
• Create and implement seasonal menus.
• Monitor inventory and food costs, ensuring profitability.
• Coach and mentor kitchen staff towards excellence.

Job description

Chef de Cuisine

Our upscale restaurant in Medina is seeking an experienced Chef de Cuisine to lead our kitchen team. The ideal candidate will have at least 5 years of experience in a similar role, with a strong background in both Western and Middle Eastern cuisine. As our Chef de Cuisine, you will be responsible for creating and executing seasonal menus, managing inventory and food costs, and training and mentoring our kitchen staff. A passion for delivering exceptional culinary experiences and a dedication to quality are essential for this role. This is a full-time position with a salary of $1600 per month, open to candidates of Pakistani or Egyptian nationality with excellent English communication skills. Join our team and showcase your talent in our bustling restaurant atmosphere!