Executive Chef - Medina, Saudi Arabia

Woopel; Medina; On-site; SAR 50,000 - 59,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Woopel in Medina, Saudi Arabia, seeks an Executive Chef to lead the hotel kitchen. You will oversee menu planning, food preparation, and the culinary team, ensuring exceptional, timely service in a luxury setting.

The ideal candidate has extensive fine dining experience and a deep knowledge of international cuisines, with proven leadership, staff development, and a commitment to cleanliness and sanitation. Accommodation is provided.

Qualifications

• Extensive experience in fine dining.
• Strong understanding of international cuisines.
• Excellent leadership and staff development skills.
• Ability to maintain cleanliness and sanitation.

Responsibilities

• Lead the kitchen and culinary team.
• Plan menus and oversee food preparation.
• Ensure high-quality, timely service in a luxury hotel.

Skills

Leadership

Menu planning

Food preparation

Fine dining

International cuisines

Training staff

Sanitation

Job description

Executive Chef - Medina, Saudi Arabia

As the Executive Chef for our luxury hotel in Medina, Saudi Arabia, you will be responsible for managing all aspects of the kitchen and culinary team. Your main duties will include menu planning, food preparation, and ensuring high-quality and timely service. You must have extensive experience in fine dining and a strong understanding of international cuisines. The ideal candidate will have excellent leadership skills, be able to train and develop kitchen staff, and maintain a high level of cleanliness and sanitation. This position offers a competitive salary of $1300 per month with accommodation provided. 12th pass candidates with relevant experience are welcome to apply. Join our team and showcase your culinary expertise in the heart of Medina!