Chef for Mediterranean Cuisine

India Abroad; Medina; On-site; SAR 63,000 - 75,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

India Abroad in Medina is seeking an experienced Chef for Mediterranean cuisine to join our prestigious kitchen. The ideal candidate has at least 3 years in a high-end restaurant or hotel and can craft authentic, creative dishes.

English fluency preferred; duties include planning menus, preparing dishes to recipes, training staff, managing inventory, and controlling costs. Accommodation is provided and salary is $1600 per month, negotiable based on experience.

Qualifications

• Minimum of 3 years experience in a high-end restaurant or hotel.
• Strong knowledge of Mediterranean cuisine and techniques.
• Ability to create new authentic dishes while maintaining quality.
• Excellent leadership to train and manage kitchen staff.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Plan and create innovative menus featuring authentic Mediterranean dishes.
• Prepare and cook food according to recipes and quality standards.
• Ensure food safety and sanitation guidelines are followed at all times.
• Train, supervise, and mentor kitchen staff to maintain high quality standards.
• Coordinate with management to order supplies and maintain inventory levels.
• Monitor food costs and work within budgetary guidelines.

Skills

Menu planning

Kitchen leadership

Food cost management

Communication skills

English fluency

Job description

Chef for Mediterranean Cuisine

A prestigious restaurant in Medina is seeking an experienced Chef with a passion for Mediterranean cuisine to join our team. The ideal candidate should have a minimum of 3 years of experience working in a high-end restaurant or hotel, creating and executing creative and authentic Mediterranean dishes. Fluency in English is preferred, but not required.

Responsibilities

• Plan and create innovative menus featuring authentic Mediterranean dishes
• Prepare and cook food according to recipes and quality standards
• Ensure food safety and sanitation guidelines are followed at all times
• Train, supervise, and mentor kitchen staff to maintain high quality standards
• Coordinate with management to order supplies and maintain inventory levels
• Monitor food costs and work within budgetary guidelines

Requirements

• Minimum of 3 years of experience as a Chef in a high-end restaurant or hotel
• Strong knowledge of Mediterranean cuisine and cooking techniques
• Ability to create new dishes while maintaining authenticity and quality
• Excellent leadership skills with the ability to train, motivate, and manage kitchen staff
• Ability to work under pressure in a fast-paced environment
• Strong communication skills (English fluency preferred)
• Food safety certification is a plus

Salary: $1600/month (negotiable based on experience)

Location: Medina (accommodation provided)

If you are passionate about creating delicious Mediterranean dishes and have the skills to lead a team in a fast-paced environment, we would love to hear from you. This is an excellent opportunity for growth within our reputable restaurant in Medina.