Senior Pastry Chef: Creations & Team Training in Medina

Work in USA; Medina; On-site; SAR 43,000 - 71,000; Full time

Job summary

Work in USA — Medina, Saudi Arabia is seeking an experienced Pastry Chef to lead our dessert program in a bustling kitchen. A minimum of 5 years’ experience in a high-end restaurant or hotel is preferred.

The role requires recipe development, inventory control, and the ability to train and manage a team of assistant pastry chefs while delivering pastry items with exceptional quality and presentation.

Qualifications

• Minimum of 5 years of pastry experience in a busy kitchen.
• Experience in a high-end restaurant or hotel preferred.
• Strong leadership and training abilities.

Responsibilities

• Create new pastry recipes while maintaining high quality.
• Manage inventory and ordering of pastry supplies.
• Ensure quality and presentation of all pastries.
• Train and manage a team of assistant pastry chefs.

Skills

Pastry expertise

Team leadership

Inventory management

Recipe development

Job description

Work in USA — Medina, Saudi Arabia is seeking an experienced Pastry Chef to lead our dessert program in a bustling kitchen. A minimum of 5 years’ experience in a high-end restaurant or hotel is preferred.

The role requires recipe development, inventory control, and the ability to train and manage a team of assistant pastry chefs while delivering pastry items with exceptional quality and presentation.