Pastry Chef - Medina, Saudi Arabia

Avanta Works; Medina; On-site; SAR 65,000 - 78,000; Full time

Job summary

Avanta Works in Medina, Saudi Arabia, seeks a skilled Pastry Chef to craft and present desserts in a fast-paced kitchen. You will contribute to menu development, ensuring consistency and visual appeal across all pastries.

You will manage inventory, ensure food safety, and mentor junior pastry staff while delivering high-quality pastries for customers in a busy dining environment. A culinary degree and 3+ years' experience are required.

Qualifications

• A professional culinary degree is required.
• At least 3 years of pastry chef experience.
• Ability to maintain food safety standards.
• Proven skills in dessert presentation and baking.

Responsibilities

• Create and prepare desserts and pastries.
• Manage inventory and order ingredients.
• Train junior pastry chefs.
• Maintain high food safety standards.

Skills

Dessert presentation

Baking expertise

Inventory management

Education

Culinary degree

Job description

Pastry Chef vacancy in Medina Saudi Arabia

Pastry Chef - Medina, Saudi Arabia
We are seeking a talented Pastry Chef to join our team in Medina, Saudi Arabia. As a Pastry Chef, you will be responsible for creating and preparing delicious desserts and pastries to satisfy our customers' sweet cravings. You will also be responsible for managing inventory, maintaining food safety standards, and training junior pastry chefs. The ideal candidate should have a professional culinary degree and at least 3 years of experience in a similar role. A passion for baking and creativity in dessert presentation is essential. This is an exciting opportunity to join our team and showcase your pastry skills in a fast-paced environment. Salary for this position starts at $1700 per month.

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