Creative Pastry Chef | Desserts, Inventory & Team Mentor

Avanta Works; Medina; On-site; SAR 65,000 - 78,000; Full time

Job summary

Avanta Works in Medina, Saudi Arabia, seeks a skilled Pastry Chef to craft and present desserts in a fast-paced kitchen. You will contribute to menu development, ensuring consistency and visual appeal across all pastries.

You will manage inventory, ensure food safety, and mentor junior pastry staff while delivering high-quality pastries for customers in a busy dining environment. A culinary degree and 3+ years' experience are required.

Qualifications

• A professional culinary degree is required.
• At least 3 years of pastry chef experience.
• Ability to maintain food safety standards.
• Proven skills in dessert presentation and baking.

Responsibilities

• Create and prepare desserts and pastries.
• Manage inventory and order ingredients.
• Train junior pastry chefs.
• Maintain high food safety standards.

Skills

Dessert presentation

Baking expertise

Inventory management

Education

Culinary degree

Job description

Avanta Works in Medina, Saudi Arabia, seeks a skilled Pastry Chef to craft and present desserts in a fast-paced kitchen. You will contribute to menu development, ensuring consistency and visual appeal across all pastries.

You will manage inventory, ensure food safety, and mentor junior pastry staff while delivering high-quality pastries for customers in a busy dining environment. A culinary degree and 3+ years' experience are required.